Espresso Sophia

New product

This blend is made of only Arabica coffee beans sourced from plantations of Central America, South America, Asia and Africa. This is our most important offering which represents our style. As a result of careful analyses, considerations, experience and knowledge of both green beans and equipment. This blend is our best quality of espresso on offer to the end consumer.

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6,56 € Tax excluded

0.25 kg

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This blend is made of only Arabica coffee beans sourced from plantations of Central America, South America, Asia and Africa. This is our most important offering which represents our style. As a result of careful analyses, considerations, experience and knowledge of both green beans and equipment. This blend is our best quality of espresso on offer to the end consumer.

Visually it presents an intense nut brown colour, with tiger striping. The texture of the “crema” is very fine, silky, firm and free of bubbles. On the palate, you should immediately taste on the tip of the tongue the acidity, which is a characteristic of Arabica coffee. The body, the round structure and syrupy taste take over, but finishes with a clear chocolate sensation.

The liquid is completely devoid of astringency and bitter aftertaste, the balance is perfect. This espresso has been judged as, a delicate cup, with an elegant aroma, attractive for the beauty of its “crema", for the different shades of its color, and texture. It also presents floral and fruity aroma with pleasant vanilla, chocolate and caramel notes.

To be served at a recommend Brew temperature of 91/93

Roasting Level: Italian AG TRON 42/35

Depending on different blends components

Espresso Sophia                                                                               100% ARABICA

                                                                                                                                

 

Process

Variety

BRASILE SANTOS CERRADO SAN RAFAEL SPECIALTY

NATURAL

ACAIA MUNDO NOVO

COLOMBIA SUPREMO

WASHED

TYPICA-CATURRA BOURBON

GUATEMALA SHB LA UNION

WASHED

TYPICA-CATURRA BOURBON

INDIA MONSONATO MALABAR

NATURAL

 

SIDAMO ETIOPIA GR2

WASHED

SIDAMO

SANTO DOMINGO BARAHONA SUPREME AA

WASHED

TYPICA-CATURRA

This blend is made of only Arabica coffee beans sourced from plantations of Central America, South America, Asia and Africa. This is our most important offering which represents our style. As a result of careful analyses, considerations, experience and knowledge of both green beans and equipment. This blend is our best quality of espresso on offer to the end consumer.

Visually it presents an intense nut brown colour, with tiger striping. The texture of the “crema” is very fine, silky, firm and free of bubbles. On the palate, you should immediately taste on the tip of the tongue the acidity, which is a characteristic of Arabica coffee. The body, the round structure and syrupy taste take over, but finishes with a clear chocolate sensation.

The liquid is completely devoid of astringency and bitter aftertaste, the balance is perfect. This espresso has been judged as, a delicate cup, with an elegant aroma, attractive for the beauty of its “crema", for the different shades of its color, and texture. It also presents floral and fruity aroma with pleasant vanilla, chocolate and caramel notes.

 

To be served at a recommend Brew temperature of 91/93

Roasting Level: Italian AG TRON 42/35

Depending on different blends components

Crema Colour

after taste lasting                                                                                                         Consistency

After taste Consistency                                                                                                 Lasting Crema

Body                                                                                                                           Aroma intensity

Astringency                                                                                                                  Aroma consistency

Taste Consistency                                                                                                         Acidity

Sweetness                                                                                                                    Bitterness

 

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