Espresso Prestige

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ESPRESSO PRESTIGE-75%ARABICA-25%ROBUSTA

This blend is made up of excellent and refined quality Arabica coffee, with a small addition of selected Robusta from India. It presents a sweet taste, rich body with a medium firm crema and an optimal aroma.

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5,74 € Tax excluded

0.25 kg

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ESPRESSO PRESTIGE-75%ARABICA-25%ROBUSTA

This blend is made up of excellent and refined quality Arabica coffee, with a small addition of selected Robusta from India. It presents a sweet taste, rich body with a medium firm crema and an optimal aroma.

Recommended for those who love the classic espresso.

To be served at a recommended Brew temperature of 91/93

Roasting Level: Italian AG TRON 42/35

Depending on different blends components

Espresso Prestige         Italian Taste                                               75% ARABICA- 25% ROBUSTA

                                                                                                                                

 

Process

Variety

BRASILE SANTOS CERRADO SAN RAFAEL SPECIALITY

NATURAL

ACAIA MUNDO NOVO

COLOMBIA SUPREMO

WASHED

TYPICA-CATURRA BOURBON

GUATEMALA SHB LA UNION

WASHED

TYPICA-CATURRA BOURBON

INDIA MONSONATO MALABAR

NATURAL

 

SIDAMO ETIOPIA GR2

WASHED

SIDAMO

INDIA KAPPI ROYAL AAA

WASHED

ROBUSTA

This blend is made up of excellent and refined quality Arabica coffee, with a small addition of selected Robusta from India. It presents a sweet taste, rich body with a medium firm crema and an optimal aroma.

To be served at a recommend Brew temperature of 91/93

Roasting Level: Italian AG TRON 42/35

Depending on different blends components

Crema Colour

After taste lasting                                                                                                        Consistency

After taste Consistency                                                                                                 Lasting Crema

Body                                                                                                                            Aroma intensity

Astringency                                                                                                                   Aroma consistency

Taste Consistency                                                                                                        Acidity

Sweetness                                                                                                                     Bitterness

 

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